Recipe Archives->Preserving->Cranberry Relish 03

Cranberry Cherry Relish

1 pound fresh cranberries
2 cups sugar
1/2 cup fresh orange juice
1/2 cup cranberry juice
1 orange, zested and juiced
1 cup dried cherries

Combine cranberries, sugar, orange juice, orange zest and cranberry
juice in a saucepan. Place over medium heat, bring to a boil and
boil until berries pop open, about 10 minutes.  Skim foam from the
surface with a metal spoon, stir in the cherries, remove from heat
and let cool to room temperature. Cover and refrigerate before
serving.

Printable version: cranberry-relish03.txt.