Recipe Archives->Preserving->Cranberry Preserves 02

Cranberry Preserves 
Makes about 4 cups.

2 md apples
3 c sugar
3/4 c water
4 1/2 c cranberries
1 tb lemon peel; grated
1/4 c creme de cassis

Peel, core and coarsely dice apples. Heat sugar and water in heavy
large saucepan over low heat, swirling pan occasionally, until
sugar dissolves. Add cranberries, apples and lemon peel. Bring to
boil. Reduce heat to medium and cook until consistency of thick
jam, stirring frequently, about 20 minutes. Stir in cassis to taste.
Cool completely before serving. (Can be stored in refrigerator 1
month.)

Printable version: cranberry-preserves02.txt.