Recipe Archives->Preserving->Cran Citrus Marm

 
CRANBERRY CITRUS MARMALADE
 
1 grapefruit
1 orange
2 1/2 cups water
3 cups fresh cranberries
1 3/4-ounce package powdered fruit pectin
6 1/2 cups sugar
  
Remove peel from 1 grapefruit and 1 orange; scrape excess white
membrane from peel.  Cut peel itno thin strips.  In large kettle,
combine peel and 2 1/2 cups water; cook,  covered, over low heat
till tender, 20 minutes. Section grapefruit and orange; chop fruit.
Add with 3 cups fresh cranberries to peel; simmer 10 minutes,
stirring constantly.  Stir in one 1 3/4-ounce package powdered
fruit pectin. Bring to boil;stir in 6 1/2 cups sugar. Bring to full
rolling boil; boil hard 1 minute stirring constantly.  Remove from
heat and skim foam.  Let stand 15 minutes, stirring occasionally.
Ladle into hot sterilized glasses.  Seal.  Makes 4 pints.

Printable version: cran-citrus-marm.txt.