Recipe Archives->Preserving->Cran Banana Jam

 
Cranberry Banana Jam
 
12 ounces (3 3/4 cups)fresh cranberries, chopped
1 1/2 cups water
7 cups sugar
2 cups mashed bananas
3-oz. package liquid fruit pectin
   
Combine cranberries and water in a 5 quart dutch oven or large
kettle.  Simmer, covered, for 10 minutes.  Stir in sugar and banana.
Bring to a hard boil; boil 1 minute.  Remove from hea t.  Stir in
pectin.  Skim off foam.  Spoon mixture at once into hot sterilized
1/2 pint jars, leaving 1/4 inch head space.  Wipe jar rims; adjust
lids and rings.  Process in a boiling water bath for 5 minutes.
(Start timing when the water boils) Approximate yield:  8 half-pints.

Printable version: cran-banana-jam.txt.