Recipe Archives->Preserving->Cran Applesauce

Cranberry Applesauce

4 cups fresh or frozen cranberries
1/4 cup water
8 cups sliced peeled cooking apples
2 cups sugar

In a covered saucepan, simmer cranberries and water for 20 - 25
minutes or until tender.  Press through a sieve or food mill; return
to saucepan.  Add apples; cover and simmer for 35 - 40 minutes or
until apples are tender.  Add sugar.  Simmer for 5 minutes, stirring
occasionally.  Ladle into hot pint jars and process in BWB for 20
minutes.

Makes about 2 pints NOTE: Recipe can be doubled or tripled.

Printable version: cran-applesauce.txt.