Recipe Archives->Preserving->Crabapple Jelly 05

Crabapple Jelly

3 to 4 pounds crabapples
3 cups sugar

Put 3 to 4 pounds of crabapples into a large pan and cover with
water just over the tops of the apples. Bring to a boil and simmer
for 10 to 15 minutes. Put through a jelly bag. 4 cup of crabapple
juice 3 cup of sugar Bring to a boil and boil, stirring constantly,
until the mixture sheets from a spoon (2 drops roll from either
side of the spoon into 1 large drop which lets go of the spoon all
at once). Skim foam, pour into sterilized glasses or jelly jars
and seal with wax or lid.

Printable version: crabapple-jelly05.txt.