Recipe Archives->Preserving->Corn Relish 05

Corn Relish
                                                                                 
1/2 cup plus 2 tablespoons whole kernel corn
1 tablespoon plus 3/4 teaspoon chopped green bell peppers
1/8 onion, thinly sliced
1 tablespoon plus 2 3/4 teaspoons sweet pickle relish
1/8 teaspoon celery seed
1/8 teaspoon salt
1/8 teaspoon dry mustard
1 3/4 teaspoons distilled white vinegar
1 3/4 teaspoons white corn syrup

In a medium saucepan, mix together the corn, green bell  peppers,
onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar
and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.
Transfer the mixture to sterile jars and refrigerate until serving.

Printable version: corn-relish05.txt.