Cinn Apple Rings

Recipe Archives->Preserving->Cinn Apple Rings

<-Chutney 06-Cinn Apple Rings-Cinnamon Pears->


Cinnamon Apple Rings

18 tart apples
6 cups sugar
3 cups water
9 oz pkg red cinanmon candies
3 drops red food color

Cut cored, peeled apples in rings.  Combine sugar, water, cinnamon
candies and food color.  Bring to a boil, boil 3 minutes.

Add apples to syrup, cook until transparent.  Pack in hot jars.
Cover with syrup.  Adjust lids.  Process in boiling water bath for
25 minutes.

Printable version: cinn-apple-rings.txt.

<-Chutney 06-Search-Cinnamon Pears->
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