Recipe Archives->Preserving->Cinn Apple Rings
Cinnamon Apple Rings 18 tart apples 6 cups sugar 3 cups water 9 oz pkg red cinanmon candies 3 drops red food color Cut cored, peeled apples in rings. Combine sugar, water, cinnamon candies and food color. Bring to a boil, boil 3 minutes. Add apples to syrup, cook until transparent. Pack in hot jars. Cover with syrup. Adjust lids. Process in boiling water bath for 25 minutes. Printable version: cinn-apple-rings.txt.
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