Recipe Archives->Preserving->Chive Vinegar

 
Chive Blossom Vinegar
 
Fill a clean glass jar half full of mature chive blossoms which
have not started to fade.  Fill the jar with white distilled vinegar,
covering all the blossoms.  Cap with a non-metal lid and set in
the sun for 2 to 3 weeks.  Strain the liquid and dilute with more
vinegar if too strong.  Decant into decorative bottles.

Printable version: chive-vinegar.txt.