Chipotle Sauce

Recipe Archives->Preserving->Chipotle Sauce

<-Chipotle Ketchup-Chipotle Sauce-Chive Vinegar->


Chipotle Sauce
Yield: 1 batch

1 1/3 c dark corn syrup
1 1/3 c extra strong coffee
1 c catsup
1 c cider vinegar
1 c Worcestershire sauce
8 T chili powder
4 T corn oil
8 t prepared mustard
2 t salt
2 cn chipotle peppers
1 cornstarch

Blenderize the above mixture.  Thicken with cornstarch to desired
thickness.  May be canned in a W.B. Canner for 15 minutes using
1/2 Pint Jars.

Printable version: chipotle-sauce.txt.

<-Chipotle Ketchup-Search-Chive Vinegar->
About the copyrightA history of rec.food.recipes

rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva

Index created Thu Mar 4 20:00:15 CST 2010