Chipotle Ketchup

Recipe Archives->Preserving->Chipotle Ketchup

<-Chili Vegetables-Chipotle Ketchup-Chipotle Sauce->

 
Chipotle Catsup
 
1 cup minced onion
3 tablespooms minced garlic
1/4 cup olive oil or olive/canola oil
18 ounces tomato paste
3 ounces canned chipotle chiles
salt to taste
  
Saute onion and garlic in oil until cooked through.  Stir in
remaining ingredients.  Bake in a covered pan for an hour at 275
F.  Cool and puree.  Bottle and store in refrigerator. Or process
jars.

Printable version: chipotle-ketchup.txt.

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