Recipe Archives->Preserving->Chili Oil
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Chili Oil In a small saucepan, heat 1/3 cup cooking oil and 2 tablespoons sesame oil to 365 degrees. Remove from heat and stir in 2 tablespoons ground red pepper. Cool. Strain. Cover and store in the refrigerator. Bring to room temperature before using.
Printable version: chili-oil.txt.
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