Recipe Archives->Preserving->Cherry Rasp Jam

Cherry and Raspberry Jam

6 1/3 c sweet cherries
3 3/8 tb orange juice
1 2/3 tb lemon rind
1 tb orange rind; grated
6 1/3 c raspberries
4 1/4 c sugar, granulated
a few drops almond extract

Pit and chop cherries.  Add next three ingredients.  Bring to boil
and cook for 10 minutes, stirring frequently.  Add raspberries and
sugar.  Bring to a boil, stirring frequently.  Boil to jam stage
(15 minutes or so).  Remove from heat, stir and skim for 5 minutes.
Pour into hot, sterile jars and seal.

Printable version: cherry-rasp-jam.txt.