Recipe Archives->Preserving->Cherry Mustard 01
CHERRY MUSTARD 2 TBS yellow mustard seeds, finely ground 2 teaspoons mustard powder 2 TBS raspberry wine vinegar 10 cherries, fresh, canned or frozen, pitted and rough chopped 1 teaspoon fresh ground black pepper 1 teaspoon salt 1 TBS cooking sherry Combine. Printable version: cherry-mustard01.txt.
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