Recipe Archives->Preserving->Cherry Conserve

 
Cherry Conserve
 
1 quart pitted sweet cherries
2 oranges peeled
1/4 cup lemon juice
3 1/2 cups sugar
water
 
Put oranges through a food chopper or separate oranges into sections
and chop fine. Places oranges and juice in a saucepan, cover with
water and cook until oranges are soft cool. Stir in cherries, lemon
juice and sugar.  Bring to a boil and cook until thick and clear
or until juice sheets from a spoon. Pour into clean hot sterilized
jars or jelly glasses. Seal, label and store in a cool dark place.

Printable version: cherry-conserve.txt.