Recipe Archives->Preserving->Cherry Chutney 02

Dried Cherry Chutney

2 cups pitted dried cherries
1 1/4 cups sugar
3/4 cup white vinegar
1/4 cup finely chopped celery 
1/4 cup minced fresh ginger
6 Tbsp apple juice
3 Tbsp fresh lemon juice
1/2 tsp crushed dried red pepper flakes

Combine all ingredients in a microwave-safe 2-quart casserole, and
stir well.

Cook uncovered on high (100 percent) power 6 minutes.  Stir, making
sure sugar has dissolved, and return to microwave.  Cook another
8 minutes.

Allow chutney to cool to room temperature; then cover tightly and
refrigerate.  It will keep 1 week in the refrigerator.  Makes 2
cups.

Printable version: cherry-chutney02.txt.