Cher Lime Marmalade

Recipe Archives->Preserving->Cher Lime Marmalade

<-Cheese Whiz-Cher Lime Marmalade-Cherry Almond Jam->

 
Cherry-Lime Marmalade
 
3 limes (about 10 oz), peeled; peel sliced thin, pulp chopped
1 qt Bing cherries (or Lamberts), pitted
3 C sugar
 
Simmer peel 15 minutes; drain.  Add lime pulp and water to cover,
and simmer 5 minutes.  Let cool.
 
Add cherries and sugar, and boil rapidly to jelling point.
 
Bottle, then process 5 minutes in BWB
 
Yields 5-6 1/2 pints

Printable version: cher-lime-marmalade.txt.

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