Champagne Mustard

Recipe Archives->Preserving->Champagne Mustard

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CHAMPAGNE MUSTARD

1 cup dry mustard
1/4 cup honey
1/2 tsp salt
6 oz flat champagne
1 tablespoon fresh lemon juice

Combine ingredients in a food processor or blender.  Mix well.
Jar and seal mustard.  Age 3 to 4 months, then refrigerate.

Printable version: champagne-mustard.txt.

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