Recipe Archives->Preserving->Carrot Relish

Raw Carrot Relish

10 carrots, peeled (6 cups)
3 large green peppers, seeded (3 cups)
3 large red bell peppers, seeded (3 cups)
1 large head of red cabbage (6 cups)
3 medium sized onions, peeled (3 cups)
6 cups white wine vinegar
2 cups sugar
3 Tablespoons salt
1 Tablespoon mustard seed
1 Tablespoon celery seed
1 Tablespoon allspice
 
Put all the vegetables through the coarse blade of a food chopper.
Mix well and pack into hot, sterilized jars.(Color may be dark,
the hot vinegar will restore the color)

Mix the vinegar and sugar and spices and bring to a boil. Simmer
for 10 minutes.  Pour over the vegetables, covering completely.

Cover jars and store in the fridge,  Makes 4 quarts.

Printable version: carrot-relish.txt.