Recipe Archives->Preserving->Cardamom Jam

Cardamon Jam

6 1/2 cups golden plum pulp
6 cups sugar
3/4 teaspoon cardamon
3 tablespoons vanilla
1 package Sure Jell Lite

Mix the pulp, 1 cup of sugar and the pectin. Heat until it reaches
a rolling boil. Add the remaining sugar and continue to stir until
it reaches a rolling boil and hold it at that temperature for 1
minute. Take the pan off the heat and stir in the Cardamon and
vanilla. Pour into jars and BWB process for 10 minutes.

Yield 9 -8 oz jars

Printable version: cardamom-jam.txt.