Recipe Archives->Preserving->Canned Pears
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Canned Pears pears salt water lemon juice sugar Wash, pare, core and cut into halves or eights, put in slightly salted water to prevent discoloration, drain. Precook 3 minutes in medium or heavy syrup. Add 1 Tbsp lemon juice to each quart of pears. Pack in clean jars leaving 1 inch head space, Fill jars with syrup and seal. Process in canner for 10 minutes at 5 lbs pressure.
Printable version: canned-pears.txt.
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