Canned Peaches 02

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Canned Peaches

peaches
water
medium sugar syrup

Select firm ripe peaches, blanch 1 minute, then dip into cold water
for 1 minute, remove skins and pits.  Cut peaches into halves or
eights.  Pack into clean jars, leaving 1 inch head space with medium
syrup.  Seal and process in canner for 10 minutes at 5 lbs pressure.

Printable version: canned-peaches02.txt.

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