Recipe Archives->Preserving->Canina Honey

CANINA HONEY

1 3/4 cups cleaned rose hips
2 1/2 cups water
1/8 cup water
1 tsp. lemon juice
3/4 cup sugar

Cook rose hips in the water about 15 minutes and occasionally crush
them.  When they are tender, pour into jelly bag and strain off
juice. This quality yields about 7/8 cup of juice to which add
enough water to make a cupful then add one tsp. lemon juice, 3/4
cup sugar and cook rapidly until juice jellies on a silver spoon.
This will thin to a honey consistency when cold.  It is delicious
served on waffles, pancakes and as a cake filling.

Printable version: canina-honey.txt.