Recipe Archives->Preserving->Candied Cranberries 02

Candied Cranberries

1 bag cranberries
1 egg white, lightly whipped
1 cup powdered sugar

Wash and drain the cranberries. Discard any that are soft or have
broken skins. Let dry on a paper towel.

Lightly whip the egg white and add to a large Ziplock bag.  Add
the cranberries and shake lighly until well coated with the egg
white.

Add the powered sugar to another Ziplock bag. Add the cranberries
and shake to coat.

Remove from the bag and store in a tin like candy.

We thought that bluberries, or cherries or grapes, esp.  those
little champagne grapes would also work well.

Printable version: candied-cranberries02.txt.