Recipe Archives->Preserving->Blueberry Vinegar 02

Blueberry Vinegar  

3 cups fresh blueberries
2 cups rice vinegar
2 tablespoons honey

In a stainless steel or enamel saucepan combine 1 1/2 cups of the
blueberries with rice vinegar. Bring to boiling; reduce heat.
Simmer, uncovered, 3 min. Stir in honey. Remove from heat. Pour
mixture through fine-mesh strainer and let it drain into a bowl.
Discard berries.  Transfer strained vinegar to a clean 1 quart jar
or bottle. Add remaining 1 1/2 cups blueberries to the jar or
bottle. Cover tightly with a non-metal lid (or cover with plastic
wrap and seal with a metal lid). Store vinegar in a cool, dry place
for up to 6 months. Before using vinegar, discard berries.

Printable version: blueberry-vinegar02.txt.