Recipe Archives->Preserving->Blueberry Syrup 03

Blueberry Syrup

Crush 2 quarts blueberries, combine with 2 cups water and 1 tablespoon
grated lemon peal.  Simmer 5 minutes, then strain through damp
jelly bag or several layers of damp cheesecloth.  Combine 3 cups
sugar with 4 cups water and boil to 260 degrees.  Add blueberry
juice to sugar syrup, boil 1 minute, add 2 tablespoons lemon juice.
Ladle into hot jars leaving 1/4 inch headspace.  Process 10 minutes
in BWB.  Yields about 3 pints.

Printable version: blueberry-syrup03.txt.