Recipe Archives->Preserving->Blueberry Rhub Jam 02

Bluebarb Jam

3 cups finely cut rhubarb
3 cups crushed blueberries
7 cups sugar
1 bottle liquid fruit pectin  

Combine rhubarb and berries in large saucepan; add sugar; mix.
Place over high heat; bring to a full rolling boil and boil hard
1 minute, stirring constantly. Remove from heat, add pectin.  Stir
and skim for 5 minutes.  Ladle into hot jarss; seal and process.
Makes about 9 half pints.

Printable version: blueberry-rhub-jam02.txt.