Recipe Archives->Preserving->Blueberry Jelly 02

Blueberry Jelly
 
2 qts fresh or frozen blueberries
4 c water
12 c sugar 
6 oz liquid fruit pectin

Place blueberries in a large kettle and crush slightly. Add water;
bring to a boil. Reduce heat to medium; cook, uncovered, for 45
minutes.  Strain through a jelly bag, reserving 6 cups juice. Pour
juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly. Add pectin;
bring to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat. Skim foam. Pour hot into sterilized hot jars,
leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in
a boiling-water bath. Yield: 6 pints.

Printable version: blueberry-jelly02.txt.