Recipe Archives->Preserving->Blueberry Chutney 04

 
Blueberry Chutney
 
1 1/2 pts. (about 3 c.) fresh blueberries, sorted, washed or frozen
  blueberries without sugar
1/4 cup chopped, mild onion
1 Tbsp. grated fresh gingerroot
1/2 cup firmly packed light brown sugar
1/3 cup cider vinegar
1 Tbsp. cornstarch
1/4 tsp. salt
1 (3 inch) cinnamon stick
 
In large saucepan, combine all ingredients.  Bring mixture to boil
over medium heat, stirring frequently.  Boil 1 minute.  Remove
cinnamon stick, Cool.  Cover, refrigerate.  Serve as a condiment
with meats and cheeses (2 cups).

MICROWAVE DIRECTIONS:  Combine all ingredients in 8-cup microwave-safe
measuring cup.  Microwave on HIGH for 12 to 15 minutes or until
mixture boils and is slightly thickened, stirring twice during
cooking.  Remove cinnamon stick.  Cool.  Cover, refrigerate.  Serve
as a condiment with meats and cheese.

Printable version: blueberry-chutney04.txt.