Black Rasp Jam

Recipe Archives->Preserving->Black Rasp Jam

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Blackberry-Raspberry Jam
     
2 cups each blackberries and raspberries
4 cups sugar
2 oz. blackberry liqueur (or combination raspberry and blackberry liqueur)
 
Combine all in a heavy pan.  Bring to boil over med-high, stirring
constantly.  Cook 25 minutes.  Ladle into jars and seal.  (BWB
for jams and jellies)


Printable version: black-rasp-jam.txt.

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