Recipe Archives->Preserving->Berry Jam 02

Mixed Berry Freezer Jam
Yields: about 2 pints

4 c. blackberries, raspberries and/or mulberries, caps removed
4 c. sugar
1/4 tsp. lemon peel
3 oz. fruit pectin
2 T. lemon juice

Crush the berries and carefully measure out 2 cups of the mixture.
Combine the 2 cups of crushed berries, sugar and lemon peel in a
bowl. Let stand for 10 minutes to macerate.

Mix the pectin and the lemon juice. Add to the berry mixture and
stir constantly for 3 minutes.

Carefully pour the mixture into jelly jars and cover with lids.
Allow to stand at room temperature for 2 hours or until the jam is
set. Freeze until ready to use.

Printable version: berry-jam02.txt.