Recipe Archives->Preserving->Bell Pepper Relish

Bell Pepper Relish

12 green bell peppers
12 red bell peppers
12 medium-sized onions
2 cups cider vinegar
2 cups sugar
3 Tbs. salt

Remove cores and seeds from peppers and chop finely. Peel onions
and chop finely. Cover with boiling water and let stand 5 minutes.
Drain and add the vinegar, sugar and salt.  Pour into hot, sterilized
jars and seal. Process 5 minutes.  ( makes 6 pints )

Printable version: bell-pepper-relish.txt.