Recipe Archives->Preserving->Bell Pepper Chutney
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Green Pepper Chutney 5 Green peppers 4 jalapenos 2 teaspoons tamarind paste(available at Indian stores) 2 teaspoons sugar 1/2 tsp salt 1 tsp mustard 1/2 tsp turmeric Grind all these ingredients with a little water.In a saucepan, season alittle mustard in 2 tablespoons of oil.After it sputters, add the ground items and cook till it seperates from the sides. Tastes great with sandwiches...also can substitute carrots for green peppers!
Printable version: bell-pepper-chutney.txt.
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