Beer Mustard 02

Recipe Archives->Preserving->Beer Mustard 02

<-Beer Mustard 01-Beer Mustard 02-Beet Jelly->


BEER MUSTARD
Yield: 1 cup

3/4 cup brown mustard seeds, coarsely ground
1/4 cup mustard powder
4 allspice berries
4 juniper berries
2 teaspoons ground coriander
2 teaspoons turmeric
1/2 teaspoon celery seeds
1 cup beer (I used Samuel Smith's Pale Ale)
1 teaspoon salt

Combine.  Let age for 1 week.

Printable version: beer-mustard02.txt.

<-Beer Mustard 01-Search-Beet Jelly->
About the copyrightA history of rec.food.recipes

rec.food.recipes archive © 1993-2009 Stephanie da Silva
Web pages © 1995-2009 Peter da Silva

Index created Thu Mar 4 20:00:15 CST 2010