Recipe Archives->Preserving->Bbq Sauce 02

Apple Barbecue Sauce
                                                                                
1 medium onion, grated or finely chopped
4 cup pressed apple cider (not pasteurized apple juice)
1/2 cup cider vinegar
1/2 cup firmly packed dark brown sugar
1 Tbsp whole mustard seed
1 tsp. celery salt or celery seed
1 Tbsp Worcestershire sauce
1 Tbsp liquid smoke
2 (12 oz.) bottles chili sauce
Hot pepper sauce, to taste (optional)

Bring all ingredients to boil in a large saucepan. Reduce heat and
simmer until sauce is thickened and volume is halved.  Pour hot
sauce into two 1-pint sterilized jars.  Seal with 2-piece sterilized
lids.  Water-bath process for 10 minutes.  Remove with tongs. Cool.

Printable version: bbq-sauce02.txt.