Recipe Archives->Preserving->Banana Peppers 02

 
Pickled Banana Peppers
 
After washing, but leaving stems in tact, pack peppers tightly in
quart jars.  Add 1 tsp. salt, 1/2 tsp. sugar, 1 Tbsp olive oil
and then fill the rest of the way with boiling white vinegar.

Cap and process in a water bath for 20 minutes.

Note: Add a clove or three of garlic in the jar with the peppers.

Printable version: banana-peppers02.txt.