Recipe Archives->Preserving->Apr Peach Honey

Apricot Peach Honey
 
Put about 3/4 pound of dried apricots in the pressure cooker covered
with water plus about a half inch.  Bring to pressure, cook less
than a minute, then let the pressure drop on its own.

Peel about 8 peaches and put them into a blender with a whole
orange, (skin and all; no seeds) chunked.  Blended very well.

do the same with the drained apricots.  Combine the two mixtures.

Add an equal measure of sugar and cook for about an hour, over low
heat, checking and stirring often.  Six half pint jars and six 4-oz
jars, processed in a bwb for about 8 minutes.

Printable version: apr-peach-honey.txt.