Recipe Archives->Preserving->Apple Chutney 06

Apple Chutney
Yield: 2 cups 

4 tart apples, unpeeled, cored, and chopped
2 ripe pears, unpeeled, cored, and chopped
2 cloves garlic, minced
4 teaspoons freshly grated gingerroot
1/2 cup freshly squeezed orange juice
1 teaspoon each ground cloves, cinnamon, and cardamom
2/3 cup cider vinegar
1 cup apple juice concentrate
1/8 teaspoon cayenne

Combine everything in a saucepan and simmer over medium heat,
covered, for 20 minutes. Remove from heat and let cool overnight
to thicken.

Printable version: apple-chutney06.txt.