Recipe Archives->Pork->Pork Stirfry

Balsamic Pork Stir Fry

2 teaspoons olive oil
2 cloves garlic, crushed
500 grams pork fillet, trimmed, cut into 1 cm thick slices
1 red capsicum, chopped
1 green capsicum, chopped
1/2 cup orange juice
1/4 cup balsamic vinegar
1 bunch rocket or watercress leaves

Heat oil in a wok over a high heat.  Add garlic and stir-fry for
1 minute or until golden.  Add pork and stir-fry for 3 minutes or
until brown.  Add capsicum, orange juice and vinegar.  Stirfry for
3 minutes or until pork is cooked. Divide rocket or watercress
between serving plates, then top with pork mixture.  Serve immediately.

Printable version: pork-stirfry.txt.