Pork Shoulder
 
2 lbs. pork shoulder
2 pounds green beans
2 pounds potatoes, cut into quarters
1 head cabbage, cut in quarters
Salt to taste
 
Place pork shoulder in large pot and add water to cover.  Bring to
a boil and reduce to a simmer. Simmer for an hour.  Add green beans
and potatoes. Simmer 30 minutes.  Add Cabbage quaretes and simmer
half an hour.  Add salt to taste .  Serve.