Recipe Archives->Pork->Pork Ribs 01

 
Pork-ribs in Delicious Sauce
Yield: 4 servings
 
600 g pork-ribs (with meat)
3 cloves garlic (chopped)

1 1/2 ts sugar
1/2 ts soda bi-carbonate
1 T light soya sauce
1 ts black soya sauce
1 ts sesame oil
1/2 ts five-spice powder
1 egg
1/2 T meat tenderiser
2 T cornflour
dash of pepper

1 stalk lettuce
2 tomatos
1 cucumber
parsley

1 bowl fresh water
1/2 ts salt
1/2 ts MSG
1 ts sugar
1 1/2 T tomato sauce
1/2 T steak sauce

Heat oil, put in the seasoned pork-ribs (seasoned for about 30
minutes) to deep fry for about 3 minutes. Drain well.

With the remaining oil, fry garlic and stir well the seasoning
sauce and pour in to cook with the well fried pork-ribs. Stir
throughly.

Dish out to garnish with lettuce, tomato, cucumber and parsley
before serving.

Printable version: pork-ribs01.txt.