PORK WITH ORANGE SAUCE

6 pork medallions
2 Tbs Worcestershire sauce
1 1/2 Tbs seasoned flour
1 clove garlic crushed
1 Tbs oil and butter
1 orange peeled and sliced
3/4 cup orange juice
2 Tbs chopped parsley
1 tsp dry mustard

Dust steaks with seasoned flour.  Saute in oil and butter approx.
8 minutes.  Remove from pan and keep warm.  Drain excess fat from
pan.

Add juice, mustard, sauce and garlic and simmer for 3 mins.  Add
slices of orange and reheat with pork, coating well sauce.  Serve
sprinkled with parsley.