Recipe Archives->Pork->Pork Filet 01

Fillet of Pork
4 portions

600 grams of porkfillet
1 teaspoon salt
white pepper
2 teaspoon french mustard
1 taglespoon butter
1/2 teaspoon dried estragon
3/4 dl boulillon of meat
1 dl cream

At first you cut up the fillet in slices (2 cm thick).  Apply salt
and pepper, and then put on a thin layer of mustard on one side.
Then you fry them in hot butter until they are nice brown.  Apply
estragon and put them on a hot plate. Boil the pan out with bullion
and apply cream, and let it boil a few minutes. If you want a more
tasty sauce, you can add one tablespoon mustard, one teaspoon
estragon and alittle touch of soyasauce.

Serve with boiled potatoes, and a green sallad, or butterdamped
broccoli.  This session takes about 1/2 hour.

Printable version: pork-filet01.txt.