Recipe Archives->Pork->Pork Chop Dish

Pork Chops 

1 cup rice
2 cups water
1 onion
2 tomatoes or 1 can whole peeled tomatoes 
4-6 porkchops

Take a 9 x 13 glass baking dish and cover the bottom with the rice.
Lay the pork chops on top of the rice.  Slice the onion and tomato
and lay on top of the porkchops.  Pour the water into pan. The
water should cover pork chops.  Cook at 350 F until the pork chops
are done (about 30 min).

Printable version: pork-chop-dish.txt.