Recipe Archives->Pork->Holiday Ham 01

Holiday Ham

1 large ham
1 Tbs cinnamon
1 Tbs dry mustard
1 tsp allspice
1/4 lb brown sugar
1/2 quart sweet red concord wine
Whole cloves
Sliced pineapple, drained reserving the juice
Canned orange marmalade

Place the ham in a baking pan and stud with cloves.  Combine
cinnamon, mustard, allspice, brown sugar with pineapple juices and
wine and pour over the ham.  Spread some orange marmalade over the
ham and bake uncovered at 375 degrees until nicely glazed (about
one hour).  After the ham is glazed, cover and bake another hour.
Place the pineapple slices on top during the last half hour of
cooking.  Baste about every 15 to 20 minutes.

Note:  I put 1/2 inch deep cuts in the ham about 1 inch apart and
then and then cross them with more cuts before pouring marinade
over ham.

Printable version: holiday-ham01.txt.