Recipe Archives->Pork->Glazed Pork Roast

Maple Mustard Glazed Pork Roast
Serves 6

2 lbs. boneless pork loin roast
2/3 cup maple syrup
3 tablespoons Dijon-style mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
salt and pepper, to taste

Stir together maple syrup, mustard, vinegar, soy sauce, salt, and
pepper. Spread evenly over pork roast and place in a shallow pan.
Roast pork in a 350-degree oven until internal temperature measured
with a meat thermometer, reaches 160 degrees, about 45 minutes to
1 1/4 hours. Remove from oven and let rest 10 minutes before slicing
to serve.

Printable version: glazed-pork-roast.txt.