Recipe Archives->Pork->Cider Sauce

Pork in Cider Sauce
Serves 4
 
1 lb.  boneless pork, cut into bite size strips
1 Tbsp cooking oil
1/2 cup apple cider
1/4 cup chopped onion
4 tsp cornstarch
1 Tbsp brown sugar
1/2 tsp salt
1/4 tsp ground cinnamon
1/2 cup apple cider
2 Tbsp vinegar
1 medium apple, peeled, cored and coarsely chopped
1 cup hot cooked rice or chow mein noodles
  
In large saucepan or Dutch oven brown pork strips in hot oil.
Drain off fat.  Add the first 1/2 cup cider and the onion.  Bring
to boiling.  Reduce heat; cover and simmer about 40 minutes or
until meat is tender.  In bowl, combine cornstarch, brown sugar,
salt and cinnamon.  Blend in the remaining 1/2 cup cider and the
vinegar.  Add to pork mixture along with apple.  Cook and stir
until mixture is thickened and bubbly.   Cook and stir 2 minutes
more.  Serve pork mixture over hot cooked rice or ward chow mein
noodles.

Printable version: cider-sauce.txt.