Recipe Archives->Pork->Baked Sausages

CIDER BAKED SAUSAGES

500g pork sausages, pricked
3 cooking apples, peeled, cored and diced.
1 onion, peeled and sliced
500 mls medium- sweet cider

Place the sausages in an ovenproof dish.  Add the apples, onion
and cider.  Bake in a moderate oven about 40 minutes, stirring
occasionally.

The cider and apples will reduce and provide a syrupy fruit sauce.
Serve with new potatoes and a green salad.  You may replace the
apples with peeled, cored pears.

Printable version: baked-sausages.txt.