Recipe Archives->Pork->Baked Ham 01

Apricot Baked Ham
 
1/2 fully cooked ham with bone
20 whole cloves
1/2 c apricot preserves
3 tb dry mustard
1/2 c packed light brown sugar

Score the surface of the ham with shallow diamond-shaped cuts.
Insert cloves in cuts.  Combine preserves and mustard; spread over
ham.  Pat brown sugar over apricot mixture.  Place ham on a rack
in a roasting pan. Bake at 325 degrees for 20 minutes per pound or
until ham is heated through and thermometer reads 140 degrees.

Printable version: baked-ham01.txt.