Recipe Archives->Pies->Yogurt 02

Strawberry Yogurt Pie
Yields 4 servings.

4 sheets phyllo dough
2 cup strawberries, sliced
2 cup (8 oz.) non-fat plain yogurt
1/4 cup confectioners' sugar
1 pkg. powdered gelatin
1/4 cup water
Butter flavored cooking spray

Preheat oven to 375 degrees.  Place yogurt in double coffee filter
and let drain for 15 minutes.  Spray a 9 inch glass pie plate with
cooking spray.  Spray 1 sheet of phyllo with cooking spray.  Fold
sprayed sheet in half and place in pie plate.  Continue procedure
with all sheets, placing each sheet in pie plate at angles to create
an asterisk pattern, spraying with cooking spray after each layer.
Fold excess phyllo inward. Pierce phyllo crust with fork in several
places and bake for 12 minutes.  Set aside.  Mix gelatin with water
in the top of a double boiler.  Let sit 5 minutes to soften; place
over boiling water to melt.  Beat together yogurt and sugar in a
large bowl, then fold in gelatin.  Fold berries into yogurt mixture
and pour into crust.  Refrigerate pie for 2 hours before serving.

Printable version: yogurt02.txt.